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Name: Cinnamon Leaf
Common Names: Cinnamon leaf, cinnamon
Botanical name: Cinnamomum verum J. Presl.
Synonyms: Cinnamomum zeylancium Blume
Plant Part Used: Leaves
Extraction Method: Distillation
Perfumery Note: Top
Aromatic Intensity: Medium
Aromatic Description: Spicy, warm, sweet, woody, harsher aroma than cinnamon bark
Colour/Characteristics: Yellow to brownish yellow liquid
Main Chemical Constituents: eugenol, eugenyl acetate, cinnamaldehyde, benzyl benzoate
Blends Well With: Black pepper, roman chamomile, mandarin, neroli, niaouli, sweet orange, rose, rosemary, sandalwood, tea tree, ylang ylang
Properties/Uses: Analgesic, antibacterial, antifungal, anti-inflammatory, antimicrobial, antispasmodic, antioxidant, antiparasitic, anti-virulence, astringent, carminative, rubefacient, stimulant. May be used to treat digestive and gastrointestinal issues, poor circulation, upper respiratory infections, fainting, nervous exhaustion, neuralgia, muscular aches and pains, rheumatism, minor skin infections.Energetics: May be used to relieve exhaustion, weakness and depression. Cinnamons warmth may open our hearts up to love, transforming our sorrows especially when we are feeling withdrawn and are living in a state of separation.
Use: Direct inhalation, diffuser, oil burner, oil vaporiser
Safety: Skin sensitiser (moderate risk), Tisserand & Young recommend a dermal maximum of 0.6%. May inhibit blood clotting, do not use if taking anticoagulant medication or before/after major surgery, if suffering from peptic ulcer, haemophilia or other bleeding disorders. Mucous membrane irritation (low risk). Has GRAS status.
Conservation Status: Not listed
We do not recommend these products as a replacement for traditional medicine.
Do Not Ingest.
Do Not Use Undiluted.
Keep Out Of Reach Of Children.
Discontinue Use If Irritation Occurs.
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