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Common Names: Curcuma, Indian saffron, Tumeric
Botanical Name: Curcuma longa L.
Plant Part Used: Rhizome
Extraction Method: Steam Distilled & solvent extracted
Perfumery Note: Base
Aromatic Intensity: Medium
Aromatic Description: Fresh, woody, spicy
Colour/Characteristics: Turmeric is a yellow to dark orange coloured liquid
Main Chemical Constituents: tumerone, ar-tumerone, curlone,
Blends Well With: Black pepper, ginger, sweet orange, kunzea, lavender, rosemary, mandarin
Properties/Uses: Antiarthritic, antifungal, anti-inflammatory, digestive, gastroprotective, antioxidant, bactericidal, cholagogue, diuretic, hypotensive, carminative, antirheumatic, analgesic, rubefacient, stimulant. May be used to help treat digestive problems, digestive pain, digestive spasms, muscular aches and pains, arthritis, rheumatism, joint pain, joint stiffness, inflammation.
Energetics: Turmeric's warming qualities may be used to help soothe and calm anxiety.
Use: Bath, massage, ointment, cream, balm, salve, direct inhalation, diffuser, oil vaporiser, oil burner
Safety: Non-toxic, non-irritant & non-sensitising. No contraindications known. Has GRAS status
Conservation Status: Listed as unknown on the IUCN red list
We do not recommend these products as a replacement for traditional medicine.
Do Not Ingest.
Do Not Use Undiluted.
Keep Out Of Reach Of Children.
Discontinue Use If Irritation Occurs.
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