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The therapeutic properties of myrrh oil are anti-catarrhal, anti-inflammatory, antimicrobial, antiphlogistic, antiseptic, astringent, balsamic, carminative, cicatrisant, emmenagogue, expectorant, fungicidal, sedative, digestive and pulmonary stimulant, stomachic, tonic, uterine and vulnerary.
The main chemical components of myrrh oil are a-pinene, cadinene, limonene, cuminaldehyde, eugenol, m-cresol, heerabolene, acetic acid, formic acid and other sesquiterpenes and acids.
Myrrh oil is non-irritant and non-sensitizing, but could be toxic in high dosage and should not be used in pregnancy, as it can act as a uterine stimulant.
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