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Oregano oil has a powerful, spicy, camphor-like aroma, is pale yellow in color and medium to watery in viscosity.
The main chemical components are carvacrol, thymol, p-cymene, cis-ocimene, caryophyllene and linalool.
Oregano oil from Origanum vulgare, as well as oil extracted from Thymus capitatus (Spanish oregano), is a dermal toxin, skin irritant and mucus membrane irritant and should be used with caution in aromatherapy and should be avoided in pregnancy.
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