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Botanical Name: Coffea arabica
Extraction Method: Steam Distilled
Material Used: Seed
Country of origin: India
Colour: Dark Brown Viscous Liquid
Aroma: fresh brewed pot of coffee odor
Solubility: insoluble in water, soluble in alcohols
Blends well with: Best used by itself.
Major constituents: N/A
Storage: Store in a cool, dry place, away from heat and light.
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